Each barrel is unique, but you can expect notes of toffee, almond and berries So explore with Wild Turkey’s portfolio behind your bar, and enjoy! Key Message on the Product The barrels are selected after ageing at least 8-years – and are bottled at 101 proof. At 112.2 proof it has great baking spice and notes of pepper.įinally – Kentucky Spirit Single Barrel Bourbon is bottled one barrel at a time. It combines 4, 6, and 8-year-old rye barrels. Rare Breed Rye is also barrel proof and delivers tons of flavour. It combines 6, 8 and 12-year-old barrels of bourbon to create a unique and robust flavour profile. Rare Breed Bourbon was one of the first barrel proof bourbons on the market and is bottled at 116.8 proof. It’s flavour has plenty of herbal rye spice followed by sweetness on the finish. Wild Turkey 101 Rye is aged at least 5 years and is a great example of a balanced rye whiskey. Caramel, cinnamon and notes of orange peel linger on the palate long after you take a sip. Wild Turkey 101 Bourbon is aged 6 to 8 years and at 101 proof – offering a richer flavour and spice. It has a distinct sweetness, with notes of vanilla, pear and sweet oak. Wild Turkey Straight Bourbon is 81 proof and aged at least 5 years. Wild Turkey’s portfolio showcases a range of different expressions Video can’t be loaded because JavaScript is disabled: WILD TURKEY PORTFOLIO () Batch size, barrel selection, age and bottle-proof are some of the ways Wild Turkey create their different expressions – – though ultimately, it all comes down to the expert palate and years of experience that master distillers Jimmy and Eddie Russell bring to every bottle. ![]() This is where Wild Turkey gets its sweet and spicy flavour – as well as its deep auburn colour. From there – the resultant spirit is left to mature in char American white oak barrels. Uniquely – Wild Turkey distill and barrel their whiskies at a lower proof than the legal maximum, to add less water and retain more flavour. After fermentation, the liquid travels over to the stills for distillation. ![]() ![]() Its production starts with non-GMO corn, rye and barley cooked together with Kentucky limestone water – and then fermented with Wild Turkey’s proprietary yeast strain. They are a one-distillery operation – which means that every drop of Wild Turkey around the world comes from the same place. Wild Turkey focuses on traditional methods to produce their whiskies. Video can’t be loaded because JavaScript is disabled: WILD TURKEY PRODUCTION ()
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